Freezer Bag Cooking · Trail Cooking

Gravy Rice Recipe

Just a quick and very easy recipe I had this past Saturday for dinner. It would do well with a 3-ounce can of chicken added in if desired.

Gravy Rice

In a pint freezer bag put:



Add 1 cup near boiling water, stir well, seal tightly and put in a cozy for 15 minutes. Fluff up before eating.

If adding chicken, add with water and use any juices in the can.

Serves 1 – without meat, smaller appetite. With meat, normal appetite.