Gravy Rice Recipe
Just a quick and very easy recipe I had this past Saturday for dinner. It would do well with a 3-ounce can of chicken added in if desired.
In a pint freezer bag put:
- 1 cup instant rice
- 2 tsp organic turkey or chicken gravy mix
- 1 tsp diced dried shallots
- ½ tsp Worcestershire sauce powder
- 2 Tbsp shelf stable Parmesan cheese
Add 1 cup near boiling water, stir well, seal tightly and put in a cozy for 15 minutes. Fluff up before eating.
If adding chicken, add with water and use any juices in the can.
Serves 1 – without meat, smaller appetite. With meat, normal appetite.