Gravy Rice Recipe

Just a quick and very easy recipe I had this past Saturday for dinner. It would do well with a 3-ounce can of chicken added in if desired.

Gravy Rice

In a pint freezer bag put:

 

Directions:

Add 1 cup near boiling water, stir well, seal tightly and put in a cozy for 15 minutes. Fluff up before eating.

If adding chicken, add with water and use any juices in the can.

Serves 1 – without meat, smaller appetite. With meat, normal appetite.

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