One Pot Meals · Trail Cooking · Vegan

Vegan Mac n’ Cheese In A Pot Recipe

Only a certain few will go for this recipe but hey, for those who are vegan, this might work for you!

The “cheese” mix will work for topping a number of items from pasta to rice to using as a ‘gravy’ for other items.

The recipe will be archived in the Trail Cooking pages.

‘Cheese’ Sauce Base
3 cups organic raw cashews (broken pieces work fine)
2 cups nutritional yeast
1 tsp kosher salt
3 Tbsp granulated garlic
3 Tbsp onion powder (not onion salt)
1/2 cup organic cornstarch

In a dry blender whirl the nuts till they are very fine.  Add everything else and blend well.

Store tightly covered in your refrigerator for up to 2 months.

To use:

Add 1/2 cup mix to 1 cup of water in a small pot, whisk over heat till thickened. Salt to taste as desired.

Vegan One Pot Mac & Cheese

In a snack bag pack:

1/2 cup ‘Cheese’ Sauce mix

In a sandwich bag:
8 ounces small pasta

Bring 4 cups water to a boil in a 2L pot. Cook pasta for time on pasta package. Turn the heat down to low and drain pasta carefully. Stash the pasta in a bowl.

Add 1 cup water to the ‘Cheese’ mix in your pot. Turn up the heat on your stove and whisk till the sauce thickens up. Toss the pasta with sauce and serve.

Serves 2.