Freezer Bag Cooking · One Pot Meals · Trail Cooking

Trailhead’s Nasi Goreng Recipe

My friend Trailhead came up with this recipe this weekend and had posted it up – so to share with you all, here is her recipe.

Bringing water to a boil over a White Box Stove:

Doing a little experimenting via FBC hybrid cooking, and came up with:

Nasi Goreng (Indonesian fried rice)

In a quart freezer bag:
1 cup instant rice
1/2 tsp dried powdered ginger
1/2 tsp dried garlic powder
1/2 tsp red pepper flakes
2 packages soy sauce
1 packet ketchup
1 generous pinch of diced dried onions
2 Tbsp diced dried carrots
1 packet or 1 Tbsp olive oil

Bring 1 cup water to a near boil, add to the freezer bag, stir well, seal tightly and place in a cozy for 10 minutes.

Heat oil in the pan over the stove, add cooked rice mixture, soy sauce and ketchup. Stir fry until ingredients are blended, about 2 or 3 minutes. You may need to raise your pot to avoid burning – keep an eye on it!

Rice in cozy:

Pan frying the rice and ready to eat:

There are as many recipes for nasi goreng as there are cooks, so add anything you want to the dish, because when you’re in the kitchen, you’re the boss!

-Thank you to Trailhead for an awesome idea!

~Sarah

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