In a sandwich bag:
8 ounces small pasta
1/4 cup diced sun-dried tomatoes
1 packet dry Alfredo sauce mix
1 6-7 ounce foil packet salmon
1/4 cup dry milk
Bring 4 cups water to a boil in your pot. Add in the pasta and tomatoes. Boil gently till done (note time on pasta package). When done, turn off the heat and drain off the water reserving about 1 1/2 cups water.
Add in the dry Alfredo mix and the dry milk. Stir in well. Add in the salmon, stirring in well. Heat over low heat if desired. If desired sprinkle in some no salt seasoning or black pepper.
Serves 2 big appetites, 3 smaller ones.