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Swiss Broccoli Mac And Cheese With Video

Swiss Broccoli Mac & Cheese
In a sandwich bag put:
3 Tbsp flour
1/2 cup powdered dry milk
2 tsp mustard powder
1 Tbsp dried parsley
1 tsp granulated garlic
1/4 tsp black pepper

In a second sandwich bag:
8 oz uncooked small shell pasta
1/3 cup diced dried broccoli

Also take:
5-ounces Swiss cheese

Cut the cheese into very small chunks. Bring 3 1⁄2 cups water to boil. Add pasta and broccoli pieces. Return to a boil. Lower the stove’s heat and boil gently with the lid on until the pasta is done according the pasta package, stirring occasionally. Do not drain. Stir in the dry ingredients, then most of the cheese (reserve a bit for topping). Turn off heat and stir until the cheese melts. Serve in the bowls and top with the reserved cheese.

Serves two.

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