Freezer Bag Cooking · hiking · Insulated mug method · One Pot Meals · Trail Cooking · Vegetarian

Easy Rice & Beans

Easy Rice & Beans


In a quart freezer bag or sandwich bag:

1/2 cup instant rice
1 Tbsp diced dried onion
1/3 cup instant refried beans (brown or black)
1/4 tsp granulated garlic
2 Tbsp dried salsa
Also take:
2 Tbsp shelf stable Parmesan cheese
Bag of tortilla chips.

FBC method:
Add 1 cup near boiling water and stir well. Seal tightly and put in a cozy for 10 minutes. Stir again and top with cheese.

Mug method:

Add 1 cup near boiling water to the dry ingredients in your insulated mug. Stir well, cover tightly and let sit for 10 minutes. Stir again and top with cheese.

One pot meal:

Bring 1 cup water to a boil in your pot. Add in the dry ingredients, stirring well. Turn off the stove, put on the lid tightly and let sit for 10 minutes. In cold weather you may need to insulate in a pot cozy. Stir again and top with cheese.

Serve with chips for dipping.

Serves 1.

~Sarah

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