We love using dried celery and celery leaves in recipes – for both trail and home cooking. While one can buy it commercially it is very easy to do at home. It is what we would consider perfect for dehydrator newbies looking for a project. 🙂
I came across a great pictorial on it – and was nice to see that an average stalk is usually about 1 Tbsp dried. Just remember to keep your dices small for faster hydration.
This will be archived in our Dehydrator 101 Section on Trail Cooking.