You can eat it as a hot dessert or make it for breakfast.
As always, you can adjust the amount of sugar if you like it less sweet. Some may like a pinch of salt added as well.
The potato starch listed is a great thickener, it works much better than corn starch with no taste.
Add 1 cup near boiling water. Stir well, seal tightly and put in a cozy for 15 minutes.
Add 1 cup boiling water to the dry ingredients. Stir well, cover tightly and let sit for 15 minutes.
One pot method:
Bring 1 cup water to a boil in your pot. Add in the dry ingredients, stirring well. Turn off the stove and cover tightly. Let sit for 10 minutes. In cold weather insulate in a pot cozy.
Serves 2 as a desert, 1 for breakfast.