Our friend Trailhead came up with this great recipe this weekend - she has a great knack for coming up with fun stuff! Buffalo Chicken Wraps In a quart freezer bag: 1/3 cup couscous 1 tsp diced dried onion 1 Tbsp freeze dried celery 1/2 tsp chicken bouillon (regular or low sodium) 2 tsp blue… Continue reading Buffalo Chicken Wraps Recipe
Kirk, Ford and I just got back from Portland, Oregon from what was so far the best PCTA TrailFest yet. The number of trail lovers was high this year - just a great group of people 🙂 My good friend Catzia ran our booth most of the day, so you may have met her if… Continue reading Thank You All For A Great PCT Trailfest!
Odwalla Bars are one of the few "energy bars" to pass the braces test. Soft, easy to chew and not sticky makes them a great treat for those with dental work going on! The bars are often found in the produce department of grocery stores (though also in the bar aisle as well). I recently… Continue reading Food Find: Odwalla Bars
Just a quick reminder - tomorrow is the PCTA TrailFest in Portland, Oregon! We will be there showing off gear and books and a presentation on trail food and water treatment. We'd love to see you, so if you are there, come say hi! ~Sarah
Last summer I had come up with this for a friend's trip. I have included a couple methods for cooking - from FBC style to one pot, and for the one pot method you can use either precooked/dehydrated or uncooked pasta. ~Consider this recipe a preview of our second book. Kirk is working hard on… Continue reading Chili Mac Recipe