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Creamy Tomato Soup Recipe

A couple of friends and I had been talking tomato soup so it stuck in my mind on what I could come up with in a couple minutes – out came the bulging bins of trail food. And in a few minutes time I had a cup of soup perfect for a cold day. Just add a cheese and onion roll for a meal!

I have included the three main methods for making the soup on the trail. It is a thick soup and would work well as a sauce over couscous or pasta. Adding a 7-ounce pouch of chicken will make a full meal for two, when used as a sauce.

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Creamy Tomato Soup

Process in a mini food chopper or blender till combined:

1/2 cup diced sun-dried tomatoes

2 Tbsp dry milk

1 Tbsp tomato powder

1 Tbsp diced dried onions

1 tsp butter powder

1/2 tsp sugar

1/2 tsp Italian seasoning blend

1/4 tsp diced dried garlic

1/4 tsp fresh ground black pepper

Pack in a pint freezer or sandwich bag, adding in 1 Tbsp Bac’uns or similar fake bacon before sealing the bag.

FBC method:

Add 1 cup near boiling water to the freezer bag. Stir well, seal tightly and put in a cozy for 10 minutes.

Insulated mug method:

Add 1 cup boiling water to the dry ingredients. Stir well, cover tightly and let sit for 10 minutes.

One pot method:

Add dry ingredients to 1 cup water in your pot. Bring to a boil, stirring often. Turn off the heat, cover tightly and let sit for 5 minutes.

For all methods, add salt to taste, if desired.

Serves 1.

-This recipe is archived on Trail Cooking.

~Sarah

One thought on “Creamy Tomato Soup Recipe

  1. Sounds good, I’ve been wanting to make a tomato soup to dehydrate for awhile. This would take the work out of that, but I think I’ll just go with my original plan so I know it’ll taste how I want it to.

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