Recipe Re-Do: Veghead Couscous Pilaf
June 18, 2009 by Sarah
Another recipe re-do! This recipe caught my eyes for an easy vegan/vegetarian friendly meal for two. Easy to make at home and easier to make on the trail. Only I changed it a bit. The original called for twice as much couscous. Couscous though expands quite a bit. 1 cup for two people with other items added is plenty for most people. To ensure it being vegan friendly it is up to the user to decide if they want any Parmesan added. It is also a low sodium meal as well – s salt to taste!
Veghead Couscous Pilaf.
Tomatoes, mushrooms, seasoning and couscous ready to go:
It only takes 10 minutes to prepare!
We have included the 3 methods of preparing it on TrailCooking.
~Sarah
Posted in Freezer Bag Cooking, hiking, Insulated mug method, One Pot Meals, Trail Cooking, Vegan, Vegetarian | Tagged backcountry cooking, backcountry food, backpacking, backpacking recipes, FBC, FBC meals, Food Finds, Freezer Bag Cooking, hiker food, hiking, insulated mug meals, Insulated mug method, low sodium trail food, One Pot Meals, Packit Gourmet, PackitGourmet.com, Trail Cooking, trail food, trail lunches, trail meals, trail recipes, Vegan, vegan camping recipes, Vegetarian, vegetarian trail meals, wilderness cooking, www.freezerbagcooking.com, www.trailcooking.com | 1 Comment
Leave a Reply
I think the word we’re looking for here is… wait for it… NOM!