Recipe Re-Do: Veghead Couscous Pilaf
Jun 18th, 2009 by Sarah
Another recipe re-do! This recipe caught my eyes for an easy vegan/vegetarian friendly meal for two. Easy to make at home and easier to make on the trail. Only I changed it a bit. The original called for twice as much couscous. Couscous though expands quite a bit. 1 cup for two people with other items added is plenty for most people. To ensure it being vegan friendly it is up to the user to decide if they want any Parmesan added. It is also a low sodium meal as well – s salt to taste!
Tomatoes, mushrooms, seasoning and couscous ready to go:
It only takes 10 minutes to prepare!
We have included the 3 methods of preparing it on TrailCooking.
~Sarah
I think the word we’re looking for here is… wait for it… NOM!