Two more recipes were recently added to Trailcooking!
I used the fry pan lid of the GSI Backpackers Set and a GSI Mini Spatula.

Getting the batches ready (Stove used is a MSR WindPro remote canister – it cooks very evenly):

First side cooking:

Flipped over for the second side:

Browned, melty and cheesy!

Pecan Cranberry Ranch Chicken Salad

Visit our website, TrailCooking, for these and many more recipes.
~Sarah





I made the pecan cranberry chicken salad for lunch today at work (in addition to trying a recipe from Dicentra – what can I say? I had a crummy breakfast!). I used freeze dried chicken and a blue cheese dressing packet because I didn’t have ranch. Very good! Plus easy.
I like your additions!
That might also be good with the blue cheese powder from PackIt? Might have to try that!
~Sarah