New recipe up on Trailcooking!
Spring Pasta Salad, an FBC friendly no cook meal that is also veg friendly!
A couple photos my good friend Hoosierdaddy sent me this morning of his recent trip in the Goat Rocks Wilderness and near Mt. Adams. I was not able to join him – it was a hot trip but very pretty! Sigh….stoopid schedule getting in my way of hiking.
Steve’s camp near Killen Creek on the PCT – that is Mt. Adams behind. Wow!
Steve standing next to Scott Williamson, who is nearly done with his current thru-hike of the PCT.
Recent FBC friendly finds at Target’s that have a food section – Roasted Garlic couscous and a 4 cheese version. Just add hot (or even cold!) water and park it for 5 minutes. A great base for adding other items to as well. Under $2 a box and the flavors change….so keep an eye out!
Last but not least, I went to get the mail this morning and found a package with this in it:
6 total, 1 of each flavor. Pretty cool overall. Must be on a mailing list, no complaints! Free coffee always makes the day better 
~Sarah
How many cups does the couscous make?
It wasn’t a lot. Think 2 servings.
What shelter system is that in photo 2?
I am not quite sure, Steve has mentioned exactly what the model is (and I think his might have been a custom job as well). Mountain Laurel Designs.