Recently added this week to Trailcooking:
– no shortening, can be made vegan friendly with dry soy milk powder added. Use it as the base for both savory and sweet recipes. It is not only easy to make but fab tasting!
– This recipe is FBC, Insulated mug and One pot method friendly. It can be made without the pecans for a light, lemony soup (very tasty!) or heartier (the nuts add 200 calories!) with the pecans.