Two New Recipes Added
Aug 5th, 2009 by Sarah
Recently added this week to Trailcooking:
- no shortening, can be made vegan friendly with dry soy milk powder added. Use it as the base for both savory and sweet recipes. It is not only easy to make but fab tasting!
- This recipe is FBC, Insulated mug and One pot method friendly. It can be made without the pecans for a light, lemony soup (very tasty!) or heartier (the nuts add 200 calories!) with the pecans.
~Sarah
Would this work in my little 5 inch wide pot or should I just do it in two batches?
I would do 2 batches – my frypan lids are 7 and 8″ wide. Or you can split it into half batches to prepare as well.