This quick sauce is pulled together using a couple great shelf stable single serving packets! It works great as a dipping sauce for veggies or added to rice – even tossed with hot pasta.
See the recipe for Quick Asian Peanut Sauce at Trailcooking.
Items used:
Justin’s Peanut Butter in 1 1/2 ounce packets. Feel free to use plain almond or similar for other choices.
Soy sauce in a low sodium version – you can use normal if desired.
Organic Sesame Ginger dressing in a shelf stable packet.
~Sarah
I would substitute hot sauce for the pepper flakes & garlic because then you could mix the whole thing up right on the trail!
Or even green Tabasco?
Sounds good to me! Then it would be all packets!