In the new issue of Washington Trails, the magazine of Washington Trails Association (WTA) we are featured on page 30, in the article “Huckleberry Bites”.
I developed two recipes for the Huckleberry picking season (which yummo, is in full swing right now in the high mountains!) – Double Ginger Huckleberry Cobbler and Curried Salmon Pilaf. The page is in full color, along with a photo of the cobbler by Kirk.
I love picking wild berries and have written a couple pages on the ethics of it, what to look for and how to do it on Trailcooking. Take a look at them and get out there before the frost comes!
When the article goes to PDF I will post it on the website for everyone to enjoy! WTA is one of the best non profits out there – they are responsible for why we in Washington have so many nice trails to hike on – membership starts at $20 for students, $35 and up for everyone else – and all members receive the magazine as part of their sign up! In Washington you can also find the magazine at REI and a number of magazine racks.
~Sarah
