I was thinking it has been a long time since we did a breakfast recipe so with Fall sneaking in so slowly, why not a hearty fill-you-up recipe? We have had a Breakfast Tater recipe up for years on the website so I did a take on it, doing a similar version but with plain potatoes this time.
The dry meal weighs in at 3 1/2 ounces:
The quart freezer bag put into the cozy and ready for the water:
Bringing the water to a boil, then let it sit for a minute:
Add the water, stir well and let sit in the cozy for 10 to 15 minutes:
For the eggs we used 1/2 a package of Mountain House scrambled eggs with bacon.