Comments on: Recipe Re-Do: Pasta with Herbes de Provence http://blog.trailcooking.com/2009/10/04/recipe-re-do-pasta-with-herbes-de-provence/ The blog of www.trailcooking.com Wed, 08 Sep 2010 17:45:03 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: admin http://blog.trailcooking.com/2009/10/04/recipe-re-do-pasta-with-herbes-de-provence/comment-page-1/#comment-5013 admin Fri, 16 Oct 2009 04:44:15 +0000 http://blog.trailcooking.com/?p=3111#comment-5013 Heck, ramen would work great with it :) I bought up a ton of the baked Nissin ramen before it disappeared this year! I use it for pasta all the time in trail meals. Heck, ramen would work great with it :) I bought up a ton of the baked Nissin ramen before it disappeared this year! I use it for pasta all the time in trail meals.

]]> By: Joe Gaffney http://blog.trailcooking.com/2009/10/04/recipe-re-do-pasta-with-herbes-de-provence/comment-page-1/#comment-5012 Joe Gaffney Fri, 16 Oct 2009 03:49:04 +0000 http://blog.trailcooking.com/?p=3111#comment-5012 Sarah: Yes, please. Skip the noodles - I've been dehydrating my own tomato sauce and using it with Ramen noodles. I can make a better sauce than Ragu! Sarah:

Yes, please. Skip the noodles – I’ve been dehydrating my own tomato sauce and using it with Ramen noodles. I can make a better sauce than Ragu!

]]> By: admin http://blog.trailcooking.com/2009/10/04/recipe-re-do-pasta-with-herbes-de-provence/comment-page-1/#comment-4759 admin Tue, 06 Oct 2009 13:42:50 +0000 http://blog.trailcooking.com/?p=3111#comment-4759 Joe, it could be done FBC (and yeah, why did I leave that out??) You would want to use precooked and dehydrated pasta, packed with the veggies. Cover with near boiling water, cozied and proceed. I will add the full directions to the recipe, hows that sound? ;-) ~Sarah Joe, it could be done FBC (and yeah, why did I leave that out??) You would want to use precooked and dehydrated pasta, packed with the veggies. Cover with near boiling water, cozied and proceed.
I will add the full directions to the recipe, hows that sound? ;-)
~Sarah

]]> By: Joe Gaffney http://blog.trailcooking.com/2009/10/04/recipe-re-do-pasta-with-herbes-de-provence/comment-page-1/#comment-4752 Joe Gaffney Tue, 06 Oct 2009 04:07:20 +0000 http://blog.trailcooking.com/?p=3111#comment-4752 When you're making pasta, you can't use too much oil or too much garlic! But, seriously, Sarah, I was looking for the FBC method. You have made me trim down my cooking outfit to a GSI tea kettle and a cozy. I don't carry pots any more, and I only run the MSR Pocket Rocket long enough to bring the water to a boil - less than 2 minutes. How about an FBC method for this recipe. When you’re making pasta, you can’t use too much oil or too much garlic!

But, seriously, Sarah, I was looking for the FBC method. You have made me trim down my cooking outfit to a GSI tea kettle and a cozy. I don’t carry pots any more, and I only run the MSR Pocket Rocket long enough to bring the water to a boil – less than 2 minutes.

How about an FBC method for this recipe.

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