I love seeing photos (hint to you all!) so getting emails with them always makes me smile. Especially on a weekend where we had high winds and East Coast style rain. The only good thing about that kind of weather is I had plenty of time on hand for book editing (and which yours truly spent many hours on these past 3 days).
Glen Van Peski sent me this shot of dinner on the trail in the Sierras from a recent trip:
As Glen mentions “Sarah – I went out with K. and a friend for 4 days in the Sierra last weekend. K. is quite the backcountry chef. But my favorite meal of the trip was the dinner he made that he said was based on a recipe you posted on BackpackingLight, a chicken/cranberry/walnut salad. I had to suspend Vegannaise in packets, so would have to bend on that). Anyway, just thought I would let you know. Here’s a photo of my sleeping pad being pressed into duty as a cozy, for the burrito meal.”eating for it, but man was it good! I found myself wondering if freeze-dried tofu would taste the same (haven’t seen