Trail Cooking & The Outdoors

One of our readers, Ed, sent me a copy of NOLS Cookery as he had two. Thank you! It has been added to the Trail Library as well! ~Sarah

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The newest issue of Washington Trails is out now, January/February 2010. Kirk and I have two recipes, found on page 33. The theme is one heavy and one light recipe! Check out the Cherry Chicken Couscous recipe, the “Light” one for a healthy and quick FBC friendly meal: And the Spam©-Tastic Fried Rice recipe, the [...]

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We finally had a chance to finish moving over a long missing section from the old website to the current Trail Cooking site. Check out Trail Cooking 101 which is in a “book format” for easy reading. It covers the basics on what Freezer Bag Cooking (FBC) is, to other methods like using an insulated [...]

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Kirk has been a long time fan of ProBars (but of which I cannot eat due to my braces) so I had hopes for the Fruition Bars that came out this year from ProBar. I picked up two flavors to try out, Strawberry and Peach flavor. They also come in a Blueberry and Cran-Raspeberry. REI [...]

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You want gourmet hiker trash candy? Look no farther! Three flavors that will have you hankering to go walking so you can eat them guilt free…. Ramen Noodle Bar – yeah, that says it all! Tortilla Lime Bar – crunchy corn chips, sea salt and lime. French Toast Bar – Made for breakfast, no? Find [...]

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After a long and great run my long suffering ugly as can be Primus canister stove died (Kirk gave it to me back in early 2003 if I remember right). That little hot box went on so many trips and cooked 100′s of meals. But oh well, let us not shed tears….cause it just means [...]

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Now that is where heaven is after a hard hike ~Sarah

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