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Monthly Archive for February, 2010

Simple truths: not everyone is a gourmet cook and not everyone has bundles of time to plan. For that one can use handy convenience products to make a simple and hearty dinner on the trail. Don’t feel guilty, feel full! Check out the recipe/shopping list over on Trail Cooking for a quick go-to meal. We [...]

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Old Photos Found

Teresa “Dicentra” (One Pan Wonders) my long time friend and hiking partner was digging through stuff and came across a couple forgotten CD’s of photos from past trips we had done. A number of these photos I hadn’t seen before! From 2004 and 2005 mostly A very young Ford on the way up Dog Mountain [...]

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New Recipes and Other Things

Lets play catch up! New recipes up on Trail Cooking: Bacon and Cheese Pasta Huckleberry Donuts If you are on Facebook and haven’t checked us out, we have two fan pages: Trail Cooking Freezer Bag Cooking We often post things that don’t make it to the blog – quick items! Find us on Twitter as [...]

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New Gear From LLBean

There was a point in my life when more than half my outdoor gear had LLBean splattered on it. It was well made gear, it lasted and worked well. Then they kind of took a turn where they were not producing much – to my sadness. Then I went UL and that cut out a [...]

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Steam baking is one of my favorite trail luxuries. For the past year or two I have been using Wilton Silly- Feet Silicone Baking Cups most often. I was poking around Amazon this morning and noticed a couple new styles to check out. I really like these and will be picking them up: Wilton Silly [...]

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Hormel® Pepperoni is a fantastic backpacking food for those who eat meat as it is very shelf stable. It comes in 3.5 ounce packages that have two sleeves of slices. While normally sold in the refrigerated deli meat section next to the bacon, deli meats and hot dogs it doesn’t need to be refrigerated until [...]

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My brother was down visiting so he offered to help out on a test run of PackitGourmet’s Diner Deluxe Scrambled Eggs. We had opted to try out the sausage version. The meal came with the egg mix, bag of Toastees, 2 oil packets, 2 salsa packets and prep kit (I always get the prep kit [...]

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Over the years recipes have sneaked their way onto the website to be missed (I know, I know – we have a lot of recipes on Trail Cooking!). So these are a few you might not have seen. Being that it is nearly 60° here in Western Washington and the first flowers of spring have [...]

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