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Archive for February, 2010

When developing recipes I often call for dry milk (powdered milk) in them. Why though? It adds nutrition – extra calories. Body and creaminess. A little powdered milk in your rice dishes will finish it off. It is a lightweight ingredient that is easy to use! We do get asked if one can use substitutions [...]

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If there is one thing great about running a ‘cottage gear’ industry is being able to go off on a whim and create a new item in a matter of hours, days or weeks. A month or so ago I was out having lattes with Catzia and talking shop. We were lamenting over how we [...]

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Had time to do a test run on our new Snow Peak Giga Stove this afternoon. The standards for the test: 37° water (pretty close to the temperature of creek water up high in the Cascade Mountains in summer). 49° outside with a very low breeze. No windscreen. Half filled Giga Power fuel canister (we [...]

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