Recently I had mentioned how we picked up some new items from Frontier Foods Co-op. New recipes were developed to see how they worked and here are two of the newest over on Trail Cooking!
Trashy Souper Rice – this recipe uses dry cream of mushroom soup mix. Don’t forget the tater chips for the top! (We used Kettle brand New York Cheddar flavor.)
Spicy Cheesy Beans and Rice – Okra isn’t the veggie most people think of but it can be fun to use. We used the cheddar cheese powder in it along with kidney beans and Tabasco sauce.
Both recipes can be prepared using either one pot, insulated mug or FBC methods and are vegetarian friendly. Hope you enjoy them!