Been a busy week! Check out these recipes (along with all the others we added this week!) over on Trail Cooking.
The Health Bowl was an inspired ‘re-do’. Another hiker sent me his recipe that he cooks in the traditional way (simmering raw rice and red lentils). This version takes a lot less time and fuel to whip up.We didn’t salt it heavily, so if you try this vegan friendly option out, do salt to taste. We used on of my favorite lower sodium veg friendly bouillon’s by Vogue Cuisine.
I noticed there was an older recipe on our blog that had never been put up on Trail Cooking so it was added today.
Corn Salsa Rice and Beans – A vegetarian friendly dish that uses dehydrated corn salsa.