For many Memorial Day weekend is the “official” start of the outdoor season – time to get everything packed and back on the trail, shaking off winter’s dust. I have done a few MDW trips over the years , they are a great excuse for a 3 day shake down of new gear, new ideas and even new recipes!
Bored with your old standby’s? Want some ideas for getting you inspired? Look no further!
For the FBC (Freezer Bag Cooking) fans or those who like to cook and eat out of an insulated mug check these out:
Tuna Lemon Couscous Salad (no cook)
For those that eat Vegetarian and Vegan:
Lentil Couscous Salad (no cook lunch)
Pesto Tomato Pasta (use vegan Parmesan if desired)
One Pot Meal lovers:
From Scratch Biscuit Mix – make your own sweet or savory treats.
Hiker’s Primavera Pasta (an easy/quick meal)
Of course there are many, many more hidden gems over on Trail Cooking!