The Blog of Trail Cooking
Posted on June 12, 2010 by Sarah
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Head over to Trail Cooking for the two newest recipes, both featured in the May/June 2010 issue of Washington Trails Magazine.
Pina Colada Mini Pies
Last Minute Meat and Olive Pizzas
Both photos by Kirk Kirkconnell.
Category: Freezer Bag Cooking, One Pot Meals, Trail Cooking Tags: backcountry cooking, backcountry food, backcountry pizza, backpacking recipes, dessert, FBC, FBC meals, Freezer Bag Cooking, hiker food, One Pot Meals, Trail Cooking, trail desserts, trail meals, trail recipes, vegetarian trail meals, wilderness cooking, www.freezerbagcooking.com, www.trailcooking.com
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