I saw a recipe for a pasta salad that gave me an idea for a ‘re-do’. It was a simple one – but the hardest part was figuring out a honey mustard dressing base. Why buy it if you can make it easy, eh? Thanks to Teresa “Dicentra” Black for helping me yesterday with finding some ideas to base it off of, she was a total help! The dressing is pretty neat as it is shelf stable and packs well.
See here for the recipe for Honey Mustard Pasta Salad.
Everything ready to go:
The gear used:
Boiling the pasta:
Olives, dressing and pasta being mixed:
Lunch is ready:
Walker asking if we are done yet with lunch?
The recipe can be done either one pot or FBC style, both directions are included.