With the newest issue of Washington Trails Magazine coming out today, the September/October 2010 issue, Kirk and I celebrate a year of fun creating new recipes for our favorite non-profit! I do the recipe creating, he takes the photographs. A great relationship indeed – and Ford does the taste testing.
Some of the recipes were recently added to the website for archiving so you may have missed them – but don’t hesitate to try them out before the end of summer!
I will add to Trail Cooking in a month or so the newest recipes. This month’s issue is all about foraging and we did two recipes using found items –
Blackberry Green Beans
Nettle Pesto Pasta
Our first issue was September/October of 2009:
PS: And as always….if you live in or love the great Pacific Northwest please check out what WTA does for this area!