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A Year of Trail Eats Column

With the newest issue of Washington Trails Magazine coming out today, the September/October 2010 issue, Kirk and I celebrate a year of fun creating new recipes for our favorite non-profit! I do the recipe creating, he takes the photographs. A great relationship indeed – and Ford does the taste testing.

Some of the recipes were recently added to the website for archiving so you may have missed them – but don’t hesitate to try them out before the end of summer!

I will add to Trail Cooking in a month or so the newest recipes. This month’s issue is all about foraging and we did two recipes using found items –

Blackberry Green Beans

Nettle Pesto Pasta

Our first issue was September/October of 2009:

Curried Salmon Pilaf

Double Ginger Huckleberry Cobbler

November/December 2009:

Blustery Day Double Potato Chowder

Harvest Pasta

January/February 2010:

SpamĀ©-Tastic Fried Rice

Cherry Chicken Couscous

March/April 2010:

Hiker’s Primavera Pasta

Cran-Mac Caramel Bars

May/June 2010:

Last Minute Meat and Olive Pizzas

Pina Colada Mini Pies

July/August 2010:

Asian Chicken Slaw Wraps

Ice Cream In a Bag!

PS: And as always….if you live in or love the great Pacific Northwest please check out what WTA does for this area!


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