The Blog of Trail Cooking
Posted on March 28, 2011 by Sarah
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From the March/April 2011 issue of Washington Trails Magazine are these two new recipes –
Savory Tuna Salad:
Peanut Butter Granola Cups:
Category: Freezer Bag Cooking, No Cook Recipes, Other, Trail Cooking Tags: backcountry cooking, backcountry food, backpacking lunch, backpacking lunches, backpacking recipes, bars, energy bars, FBC, FBC meals, Freezer Bag Cooking, granola bars, hiker food, no cook hiking food, no cook recipe, no cook trail lunch, snacks, Trail Cooking, trail desserts, trail food, trail lunches, trail meals, trail recipes, trail snacks, Wa Trails Magazine, Washington Trails Association, wilderness cooking, www.trailcooking.com, www.wta.org
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