Trail Cooking

Vegan Friendly Trail Recipes

Vegan trail cooking recipes to get you on the trail, fueled for hiking. Find these recipes and more at our Vegan and Vegetarian Recipe page on TrailCooking.

Breakfasts:

Carrot Cake In A Bowl

Hazelnut Chocolate Spread

Super Oatmeal

Super Charged Oatmeal

Oatmeal With A Little Extra

Instant DIY Oatmeal Packets (with vegan options)

Trail-Nola

Lunches:

Cranberry Almond Tabouli

Dinners:

‘Cheesy’ Rice and Vegetables

The Health Bowl

Pesto Tomato Pasta

Vegan One Pot Mac n’ ‘Cheese’

Fuel Saver Quinoa

Veghead Couscous Pilaf

Lentil Soft Tacos (an adaptable recipe)

Desserts/Energy Bars/Snacks:

Peanut Butter Granola Cups

Raw Recipes For The Trail (a collection of vegan friendly raw recipes)

Dry Mixes/Dehydrating:

Quick Asian Peanut Sauce

Making Your Own Instant Beans

Dehydrating 101 (A collection of how-to’s to get you started on dehydrating yummies!)

Dry Onion Soup Mix

Vegan ‘Cheese’ Sauce Mix

Classic Bannock Bread

Low Sodium Bouillon Mix #1

Low Sodium Bouillon Mix #2

DIY Instant Salsa Mix

Sport Drink Mix

Dehydrated Pesto Mix

3 thoughts on “Vegan Friendly Trail Recipes

  1. I have the worst time eating breakfast while backpacking but that carrot cake in a bowl and the peanut butter granola cups look like something I could eat at 6am!

  2. I have made, eaten, and enjoyed the carrot cake, health bowl, and soft lentil tacos on trips this summer. They’re part of my collection of favorites that I return to over and over. Highly recommended!

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