Food Finds · Freezer Bag Cooking · Insulated mug method · One Pot Meals · Trail Cooking · Vegan · Vegetarian

Peachy Quick Oats

Fall is good for something...it inspires me in the kitchen - for both home and for the trail. Kirk and I eat a bowl of oats most mornings for breakfast (must mean I am getting old since I actually enjoy them now.....). For those who don't like oatmeal, I say it is because you have never had them prepared… Continue reading Peachy Quick Oats

Food Finds · Trail Cooking

Food Find: Rickland Orchards Greek Yogurt Bars

Ford (The Teen) was grousing the other day that his little brother, Walker (The Toddler), had replaced him as my food tester. Yeah, sorry Ford, you got replaced. Thing is your little brother loves fruit, veggies, hot Thai food and well, pretty much everything that isn't bolted down 😉 And he still fits in a shopping cart… Continue reading Food Find: Rickland Orchards Greek Yogurt Bars

No Cook Recipes · Other · Trail Cooking · Vegan · Vegetarian

Raw Pecan Cookies

Craving a fill-you-up but healthy snack for the trail? Consider these little cookies: raw, gluten-free, vegan, plant-based and well could even be considered paleo (if you eat nuts). But lets not that get in the way, they are cookies first most. And most tasty to indulge in. Raw Pecan Cookies Ingredients: 1 cup Medjool dates, measured after pitting 1 cup… Continue reading Raw Pecan Cookies