January 2, 2013 by Sarah
On TrailCooking we have a book-like section on Dehydrating 101, this past year, in 2012, I added quite a bit on the blog in new posts. The recap? Here you go!
Late Summer Dehydrating:
Dehydrating Green Beans:
Dehydrating Parsley:
Grapes into Raisins:
Rosehips:
Pears:
Cinnamon Sugared Apples:
Pumpkin:
Peaches and Roses:
Look for more to come in 2013! And PS: The eating has been tasty this winter!
~Sarah
Posted in Dehydrating, Trail Cooking | Tagged Dehydrating, Dehydrating 101 | Leave a Comment
Comments RSS
Visit our web site to buy a copy and/or learn more about what we do for hiking, backpacking and other outdoor cooking.
Enter your email address to subscribe to this blog and receive notifications of new posts by email.