1. Bonnie Cramp

    Loving freezer bag cooking for backpacking. Discovered some techniques that work well for me. First, follow your recipes. They are tasty and well thought out. Next, I like to use a Neoprene pouch as a cozy. Here is my set up; Neoprene camera lens pouch or a neoprene nalgene bottle pouch, 4 cup silicone flexible measuring cup that fits nicely into the pouch, quart size freezer bags, long handled spoon or spork. The neoprene insulates and is easy to clean. The measuring cup adds insulation and allows easy and exact measuring of water for recipes and provides a fantastic container for the bag when it is in your hand. Foods go in the bag, the bag goes into the cup, and then the cup goes into the cozy. When the food is cooked/heated, I take the cup out of the cozy and fold the opened bag down over the cup rim, and eat out of the bag held by the cup. The fold over fits the cup perfectly. Cup stays clean. My hand doesn’t get burned. Food stay warm. Whole set up is light, squishy, cheap, easy to clean, unbreakable. Keep the yummy recipes coming and thank you.


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