Our Newest Book: Trail Eats
Last week our newest book joined our lineup in the TrailCooking Bookstore:
Between 2009 and 2013, Kirk and I developed these 50 recipes, that really stood out to us, for our outdoor food column, Trail Eats, which ran from 2009 to 2013.
From raw energy bars, to luxury desserts, hearty carb fests and even pizza, we hope you enjoy some of our favorites, while you are out on your adventures!
Included are BBQ Chicken Wraps, Chicken and Apple Soup, Crab Mac n’ Cheese and many more!
Breakfast • Bars, Balls & Noshes • Lunch • Soup • Dinner • Desserts
In digital form, for $4.99.
Available On Amazon: