Trail Cooking

Stocking The Hiker Pantry: Dry Mixes

A well stocked ‘hiker’s pantry’ makes the job of meal planning and trail cooking a lot easier, but is also a smart idea for at home use as well. Store your mixes in glass mason jars, and most will stay fresh for up to a year (and often longer), although if a mix contains nuts (which one below does), use that up within a few months at most.


Dry Cream of Mushroom Soup Mix


Vegan Dry Cream of Mushroom Soup Mix


Vegan Friendly Broth Mix


Savory Broth Powder


Vegan Queso Sauce

Spicy Herb Blend

Salt Free Creole Blend

Vegan Cheese Sauce Mix

Tater Seasoning


Vegan Savory Topping

Dry Onion Soup Mix

DIY Salsa Mix

Dehydrated Pesto

Cheddar Cheese Sauce Mix

Parmesan Cheese Sauce Powder Mix

Seasons Everything Blend

Vegetarian Low Sodium “Chicken” Bouillon Mix 1

Vegetarian Low Sodium “Chicken Bouillon Mix 2

Homemade Poultry Seasoning

Homemade Chili Powder

Lemony Herb Blend

Herb & Spice Blend for Fish


Cranberry Pan Biscuits

‘From Scratch’ Biscuit Mix

DIY Dry Baking Mix

3 thoughts on “Stocking The Hiker Pantry: Dry Mixes

  1. Stumbled across your blog when I was searching for other hiking blogs. I definitely think I will have to try some of these, especially the Dry Cream of Mushroom. By any chance do you have one for a dry cream of chicken? My husband is allergic to mushrooms =(

  2. Bridget,
    It’d be pretty easy to make one, using the COM soup base, minus the mushrooms, and use bits of freeze-dried chicken instead, along with a chicken dry boullion base 🙂


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