New Recipes On TrailCooking
With our youngest son’s severe food allergies, I am always searching for new ideas and was recently inspired by The Allergy-Free Pantry: Make Your Own Staples, Snacks, and More Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts, and found myself cooking non-stop. Not only did the little one enjoy it all, so did everyone else. Here is one recipe we really enjoyed – great fro breakfast, also just for snacking on!
I recently realized a popular recipe from awhile back had never been put on the website, so it was added this weekend –