Our Newest Book: Trail Eats

Our Newest Book: Trail Eats

TrailEatsCoversmall

Last week our newest book joined our lineup in the TrailCooking Bookstore: Trail Eats Between 2009 and 2013, Kirk and I developed these 50 recipes, that really stood out to us, for our outdoor food column, Trail Eats, which ran from 2009 to 2013. From raw energy bars, to luxury desserts, hearty carb fests and even pizza, […]

Trail Cooking: Trail Food Made Gourmet

Trail Cooking: Trail Food Made Gourmet

TrailCookingCover300

6 years+ in the making, Trail Cooking: Trail Food Made Gourmet, is done! It joins the bookstore on TrailCooking. Currently the book is in digital format, we are working on the print edition. The digital version offers an interactive front recipe index, making it simple to jump through the book. Whether you like to be fancy with […]

Book Review: The New Trailside Cookbook

Book Review: The New Trailside Cookbook

Borscht

When I happened upon the recently released The New Trailside Cookbook: 100 Delicious Recipes for the Camp Chef, something stuck in my memory, so off I went to look at books in my collection of outdoor cookbooks. Ah-ha! OK, no wonder the title was picking at my mind. It is a refresher of The Trailside […]

Book Review: The Complete Idiot’s Guide to Dehydrating Foods

Book Review: The Complete Idiot’s Guide to Dehydrating Foods

Dehydrating

Newly released, The Complete Idiot’s Guide to Dehydrating Foods , is an interesting mix. It isn’t aimed at backpackers, or preppers, nor at raw food fans, but rather something for everyone. But something clicked in me, as I read her intro. She mentioned that what won her over to dehydrating was pineapple. All I could […]