I was going through recipes that had never been published, from a dusty pile, and added them to the website this week. Parmesan Cheese Herb Seasoning – Sprinkle it on rice and pasta dishes for some extra flavor. Kendal Mint Cakes – Have you ever had these? I have…they are oddly addictive. This was a […]
We’re hikers, always looking to cut weight, but not quality. In a hipster world, it’s easy to overlook NESCAFÉ® Taster’s Choice® instant coffee, but maybe you should give it a try. For the first time, or even a new look at it. It’s easy to source in grocery stores, and it’s a bold flavor, perfect […]
Two recipes new to TrailCooking: Chocolate Chia Bars Cheezy Hemp Heart Sauce Enjoy!
Friday we woke up to a sunny morning. I wasn’t feeling like driving far, so we went to Kanasket-Palmer State park, which is only a few miles away. It sits on the Green River and in summer is a relatively safe place to let kids enjoy river time. Now in off-season? Well, pay attention to […]
Ready-to-go menus can be a wonderful tool for overnight backpacking trips. Run by the store, pack up, and go! This collection of 23 backpacking recipes are trail tested, and will give you many choices! 3 Raw Recipes Gourmet Car Camping Fare No Cook Meals For The Trail Dinner And Dessert For Two Pasta, Soup, And […]
Added this week to the Dehydrating 101 section on TrailCooking is Dehydrated Cinnamon Carrot Shreds: We used a great product in the seasoned crispy carrots, Real Salt. I’ve used Rea Salt for years, but had a chance in May to meet the company at a food conference in Utah. If you haven’t tried it, it […]
Spring is here…finally! And let’s celebrate with a giveaway of some cool swag, just in time to get 2 lucky winners ready for the trail, since Memorial Day….the “start” of camping season is next Monday. To celebrate our latest book, Freezer Bag Cooking – Adventure Ready Recipes being released this Spring, And two of the […]