Need some new ideas or inspiration for outdoor meals? Ones that are FBC (Freezer Bag Cooking) friendly? Ready to go? Just add in water, wait a few minutes and get to eating. Perfect for hiking, kayaking, prepping, or even having around a college dorm! Just add in snacks and dessert, and you have a weekend… Continue reading 6 Instant Meals
Reader question "What are some go to recipes that are 'Scout Ready' recipes?" From teaching backcountry cooking classes in the past to Scout groups, I know the young men like it simple, hearty, and with minimal cleanup. It also needs ample serving sizes. After all, we are talking hollow legs in these teen boys! If… Continue reading Scout Ready Recipes From Our Latest Book
While couscous can be a "love it or hate it" ingredient, it is perfect for backpacking meals. It is nearly instant, precooked and can be prepped with just cold water if you prefer. Being that it is simply a small pasta, it is important to "dress it" up - often those with a negative view… Continue reading Love Couscous? Looking For Recipes?
Over the years we have gotten many emails asking for meal ideas for late fall trips that fall on or near Thanksgiving weekend. A couple dfferent ways to have a great dinner on the trail in late fall are below, ranging from very simple to more elaborate. You can pick and choose of course, some… Continue reading Thanksgiving On The Trail Recipes Galore
Chia Seeds have gone from a child's novelty to a "super food" in the past few years. If you haven't tried them, they work well in recipes ranging from energy bars, to shakes, to even dessert! Chia Desserts? Yes. It might take some getting used to, I won't lie, but it is a fun thing… Continue reading Reader Recipes: Chia Desserts