The blog of www.trailcooking.com
Posted in Food Finds, Freezer Bag Cooking, Insulated mug method, One Pot Meals, Trail Cooking, Vegetarian on Mar 15th, 2010
A recent food find was Frontier Food’s Cheddar Cheese Soup Mix. I picked up a bag in my recent order from Frontier Foods and like most bases figured might as well have fun adding more to the soup – make it heartier. The mix itself is easy to use, simply add 3 Tablespoons of dry [...]
Posted in Dehydrating, Food Finds, Freezer Bag Cooking, Insulated mug method, One Pot Meals, Trail Cooking, Vegan, Vegetarian on Mar 12th, 2010
Been a busy week! Check out these recipes (along with all the others we added this week!) over on Trail Cooking.
The Health Bowl was an inspired ‘re-do’. Another hiker sent me his recipe that he cooks in the traditional way (simmering raw rice and red lentils). This version takes a lot less time and fuel [...]
Posted in Food Finds, Freezer Bag Cooking, Insulated mug method, One Pot Meals, Trail Cooking, Vegetarian on Mar 11th, 2010
Recently I had mentioned how we picked up some new items from Frontier Foods Co-op. New recipes were developed to see how they worked and here are two of the newest over on Trail Cooking!
Trashy Souper Rice – this recipe uses dry cream of mushroom soup mix. Don’t forget the tater chips for the top! [...]
Posted in Freezer Bag Cooking, Insulated mug method, No Cook Recipes, One Pot Meals, Other, Trail Cooking, Vegetarian on Feb 20th, 2010
Over the years recipes have sneaked their way onto the website to be missed (I know, I know – we have a lot of recipes on Trail Cooking!). So these are a few you might not have seen. Being that it is nearly 60° here in Western Washington and the first flowers of spring have [...]
Posted in Freezer Bag Cooking, Insulated mug method, One Pot Meals, Trail Cooking on Dec 10th, 2009
Added two new recipes this afternoon to Trail Cooking. These were from an extensive set I came up with for our friends Tom and Tori on last summers thru-hike of the PCT.
Chicken Veggie Rice
and
Veggie Beef Rice.
Both recipes have triple instructions for cooking methods and are FBC friendly.
Enjoy!
~Sarah
Posted in Freezer Bag Cooking, Insulated mug method, One Pot Meals, Trail Cooking on Nov 23rd, 2009
It is that time of year! Turkey Day!
So if you are planning a hike, do you need some tasty ideas?
FBC Hybrid Thanksgiving On The Trail
Thanksgiving On The Trail (This is a great read which includes a DIY cranberry sauce recipe)
Roast Chicken with Cranberry Sauce
Cranberry Chicken Rice (can be made with turkey of course)
Cranberry Pan Biscuits
~Sarah
Posted in Freezer Bag Cooking, Insulated mug method, One Pot Meals, Trail Cooking on Oct 22nd, 2009
It is hard to resist the temptation of Recipe Re-Do’s This one comes from a certain magazine in the November 2009 issue that shall remain unnamed. There are two recipes in the section and the “dirtbag” version they slap the name “Pad Thai” on it. To say the least, that recipe has little [...]
Posted in Freezer Bag Cooking, Insulated mug method, Trail Cooking on Sep 10th, 2009
I was thinking it has been a long time since we did a breakfast recipe so with Fall sneaking in so slowly, why not a hearty fill-you-up recipe? We have had a Breakfast Tater recipe up for years on the website so I did a take on it, doing a similar version but with plain [...]
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