Freezer Bag Cooking · hiking · Insulated mug method · No Cook Recipes · One Pot Meals · Trail Cooking

Scout Ready Recipes From Our Latest Book

Reader question "What are some go to recipes that are 'Scout Ready' recipes?" From teaching backcountry cooking classes in the past to Scout groups, I know the young men like it simple, hearty, and with minimal cleanup. It also needs ample serving sizes. After all, we are talking hollow legs in these teen boys! If… Continue reading Scout Ready Recipes From Our Latest Book

Food Finds · Freezer Bag Cooking · Insulated mug method · No Cook Recipes · Other · Trail Cooking · Vegetarian

Reader Recipes: Chia Desserts

Chia Seeds have gone from a child's novelty to a "super food" in the past few years. If you haven't tried them, they work well in recipes ranging from energy bars, to shakes, to even dessert! Chia Desserts? Yes. It might take some getting used to, I won't lie, but it is a fun thing… Continue reading Reader Recipes: Chia Desserts

Food Finds · Freezer Bag Cooking · Insulated mug method · One Pot Meals · Trail Cooking

Food Find: Freeze-Dried Buttered Sweet Corn & Recipes

Freeze-Dried Buttered Sweet Corn takes what is possibly the most boring freeze-dried veggie, and takes it to this amazing level. Is it the quality of the corn? Unlike some brands, the corn is bright and not washed out. It is snappy between the teeth (not limp and sad). But oh the flavor. Yeah, it really… Continue reading Food Find: Freeze-Dried Buttered Sweet Corn & Recipes

Food Finds · Freezer Bag Cooking · Insulated mug method · No Cook Recipes · One Pot Meals · Other · Trail Cooking · Vegan · Vegetarian

Lentil Recipes

Legumes can be overwhelming to those not used to eating them - from the texture to taste, but lentils seem to make most anyone happy. I love the earthy taste, but also how small they are. They rehydrate quickly and can go into hot or cold dishes. Tips? You must cook the lentils in advance… Continue reading Lentil Recipes

Freezer Bag Cooking · Insulated mug method · One Pot Meals · Trail Cooking · Vegetarian

Simplicity In A Meal: Beans & Rice

When I first made this recipe years ago for hiking, I based it on a simple "recipe" I had eaten a lot of in my college years. In those years I would make a batch of rice and mix into it a can of vegetarian refried beans, and if I was feeling all flush, some… Continue reading Simplicity In A Meal: Beans & Rice