I love peanut butter – it is affordable even if you buy the good stuff – it is fatty and a good source of calories and protein. Having said that you can swap in most other nut butters in the below recipes. Unsalted cashew or unsweetened sunflower butter work well if you have allergies. Spicy [...]
Archive for the ‘Insulated mug method’ Category
Love Peanut Done Savory?
Posted in Freezer Bag Cooking, Insulated mug method, No Cook Recipes, One Pot Meals, Trail Cooking, Vegetarian, tagged backcountry cooking, backcountry food, backpacking, backpacking recipes, dayhiking, FBC, FBC Cozies, FBC meals, Freezer Bag Cooking, hiker food, hiking, insulated mug meals, Insulated mug method, One Pot Meals, Trail Cooking, trail food, trail lunches, trail meals, trail recipes, Vegetarian, vegetarian trail meals, wilderness cooking, www.freezerbagcooking.com, www.trailcooking.com on October 26, 2010 | Leave a Comment »
A Year of Trail Eats Column
Posted in Freezer Bag Cooking, Insulated mug method, No Cook Recipes, One Pot Meals, Trail Cooking, tagged backcountry cooking, backcountry food, backpacking recipes, FBC meals, Food Finds, Freezer Bag Cooking, insulated mug meals, One Pot Meals, Trail Cooking, trail food, trail lunches, trail meals, trail recipes, Washington Trails, wilderness cooking, WTA, www.trailcooking.com, www.wta.org on August 31, 2010 | 1 Comment »
With the newest issue of Washington Trails Magazine coming out today, the September/October 2010 issue, Kirk and I celebrate a year of fun creating new recipes for our favorite non-profit! I do the recipe creating, he takes the photographs. A great relationship indeed – and Ford does the taste testing. Some of the recipes were [...]
Recipe Photos, Updates and More
Posted in Freezer Bag Cooking, Insulated mug method, One Pot Meals, Trail Cooking, tagged backcountry cooking, backcountry food, backpacking recipes, FBC, FBC meals, Freezer Bag Cooking, hiker food, insulated mug meals, Insulated mug method, One Pot Meals, Trail Cooking, trail food, trail recipes, wilderness cooking, www.freezerbagcooking.com, www.trailcooking.com on July 21, 2010 | Leave a Comment »
When Kirk and I moved Freezer Bag Cooking into Trail Cooking a year or so ago a number of photos were lost that were connected to the recipes. I am slowly going through the recipes and adding back photos but also when I see instructions/directions that could be better they are getting updated. Check out [...]
Recipe Re-Do: Honey Mustard Pasta Salad
Posted in Freezer Bag Cooking, Insulated mug method, One Pot Meals, Trail Cooking, tagged backcountry cooking, backcountry food, backpacking recipes, FBC, FBC meals, Freezer Bag Cooking, hiker food, insulated mug meals, Insulated mug method, One Pot Meals, Trail Cooking, trail food, trail lunches, trail meals, trail recipes, Vegetarian, vegetarian trail meals, wilderness cooking, www.freezerbagcooking.com, www.trailcooking.com on June 30, 2010 | Leave a Comment »
I saw a recipe for a pasta salad that gave me an idea for a ‘re-do’. It was a simple one – but the hardest part was figuring out a honey mustard dressing base. Why buy it if you can make it easy, eh? Thanks to Teresa “Dicentra” Black for helping me yesterday with finding [...]
New Recipes Added
Posted in Freezer Bag Cooking, Insulated mug method, One Pot Meals, Trail Cooking, Vegetarian, tagged backcountry cooking, backcountry food, backpacking recipes, FBC, FBC Cozies, FBC meals, Freezer Bag Cooking, hiker food, insulated mug meals, Insulated mug method, One Pot Meals, Trail Cooking, trail cooking presentation, trail food, trail meals, trail recipes, Vegetarian, vegetarian trail meals, wilderness cooking, www.freezerbagcooking.com, www.trailcooking.com on June 21, 2010 | 1 Comment »
The newest recipes up on Trail Cooking are from our newest flyer that we hand out during cooking presentations. Up first is the Garden Veggie Couscous which we created as an alternative to a commercial freeze-dried meal. It can be made either with organic or traditional ingredients and is vegetarian friendly. The meal we based [...]
Kid Friendly Recipes For The Trail
Posted in Freezer Bag Cooking, Insulated mug method, No Cook Recipes, One Pot Meals, Trail Cooking, tagged backcountry cooking, backcountry food, backpacking recipes, FBC, FBC meals, Freezer Bag Cooking, hiker food, hiking with kids, insulated mug meals, Insulated mug method, kid friendly trail snacks, One Pot Meals, Trail Cooking, trail desserts, trail food, trail lunches, trail meals, trail recipes, trail snacks, wilderness cooking, www.freezerbagcooking.com, www.trailcooking.com on May 12, 2010 | Leave a Comment »
Food can make or break a trip when you have kids along – especially in the 3+ years and up range. Especially if you have them hiking hard miles – they need food that fuels them but also that interests them more so. When Ford was younger (he is 12 now) I did a combination [...]
Food Find: Annie Chun’s Korean Sweet Chili Noodle Bowls
Posted in Food Finds, Freezer Bag Cooking, Insulated mug method, Trail Cooking, Vegetarian, tagged backcountry cooking, backcountry food, FBC, FBC meals, Food Finds, insulated mug meals, Insulated mug method, Trail Cooking, trail food, trail meals on April 30, 2010 | Leave a Comment »
I have long loved Annie Chun’s products – they can be found in many grocery stores, often in the “ethnic sections” or the “Asian” section. The Noodle Bowls in particular are easy to prepare and taste great with 6 varieties to choose from. The Korean Sweet Chili bowl is a fun one to try, mildly [...]
Food Find: Cheddar Cheese Soup Mix and Recipe
Posted in Food Finds, Freezer Bag Cooking, Insulated mug method, One Pot Meals, Trail Cooking, Vegetarian, tagged backcountry cooking, backcountry food, backpacking recipes, FBC, FBC meals, Food Finds, Freezer Bag Cooking, Frontier Foods, hiker food, insulated mug meals, Insulated mug method, One Pot Meals, soup, Trail Cooking, trail food, trail meals, trail recipes, Vegetarian, vegetarian trail meals, www.freezerbagcooking.com, www.trailcooking.com on March 15, 2010 | Leave a Comment »
A recent food find was Frontier Food’s Cheddar Cheese Soup Mix. I picked up a bag in my recent order from Frontier Foods and like most bases figured might as well have fun adding more to the soup – make it heartier. The mix itself is easy to use, simply add 3 Tablespoons of dry [...]
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