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Archive for the ‘No Cook Recipes’ Category

Another classic recipe from TrailCooking revisited – it is a Friday and you might have a spur of the moment trip planned. With no food ideas. All you need here is a quick stop at the grocery store for this quick-lunch or dinner. Pecan Cranberry Ranch Chicken Salad In a quart freezer bag: 1/2 cup [...]

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Simple, quick to make and so delicious. Make them into bars, balls or cookies – just don’t forget them, your tummy will be sad mid-hike if you leave ‘em at home. Cherry Almond Bars Ingredients: 1 cup Dried Cherries, plus more for topping ½ cup Medjool dates, pitted (about 8) 1 cup slivered almonds, plus more [...]

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  Remember my post from earlier in the week on being a Summit Sampler? I came home to a box of cereal waiting for me yesterday. And realized something: I had never eaten Grape-Nuts®. My Mom, being of the ”back to nature” crowd in the 70/80′s…well she did. But that was “hippy cereal” in my eyes as [...]

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I saw my inspiration for this on Serious Eats, talking about a sandwich Alton Brown eats. He uses sardines and avocados. Which I am sure taste great, I happened to have some of Wild Planet’s no-salt added albacore tuna on hand….   So I thought…wonder how this would taste? Umm…yeah….   It was beyond fantastic. Creamy, rich, filling. Simplicity at its best. [...]

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In 2011 I wrote a blog post up on vegan and vegetarian recipes (and for those who follow a mostly ‘plant-0based diet as we do). Spring is coming so I updated the post with even more recipes that we have posted in the time since. To see everything tagged “Vegan”, click and head over. Or check out some of [...]

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The toddler (Walker) and I made these over the weekend, for the “stash” in the fridge. He loves them and comes up and asks “Two Pweeaaze!” Great for snacking on after working out and for carrying on hikes, they are easy to make. Having bulk ingredients on hand, plus a food processor means not having [...]

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Looking through an email today from Harmony House Foods, Inc., it got me thinking to all the recipes I developed over the years using their precooked and ready to use lentils. A number of them are on TrailCooking – and more sit hidden in the two manuscripts I wrote while pregnant with my two youngest [...]

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An unexpected package came the other week from Navitas Naturals….in it was the simply stunning cookbook Superfood Kitchen: Cooking with Nature’s Most Amazing Foods, by Julie Morris, that came out this winter. Tucked in with it was a package of Sweetened Cacao Nibs, a boozy tasting chocolate treat. I happen to have a huge love [...]

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