Feeds:
Posts
Comments

Archive for the ‘One Pot Meals’ Category

Morning everyone….Saturday, May 18th, was the 33rd anniversary of Mt. St. Helens losing her top. Since I remember it happening (we lived very close at the time) I am sure you all can figure out I am getting ancient Here is a reminder that she isn’t quite done either…we were out hiking on July 27th, 2005, when Helens [...]

Read Full Post »

This recipe has been a long favorite of ours, which I developed as a DIY version of a commercial meal a few years back, for a cooking presentation. I have included three methods of prep – so everyone can be happy And 6the bonus? This recipe is vegetarian friendly. Garden Vegetable Couscous Pack in a [...]

Read Full Post »

If you shop at Minimus like we do, you know how fun it is to get a box full of single serving items. You do have to think up ideas for it all, but that isn’t too hard!   A simple one pot meal, vegetarian friendly – although it would take well to a small [...]

Read Full Post »

Spaghetti Carbonara is delicious, most likely awful for you and nowhere as hard as one might think to make! Usually carbonara recipes for the outdoors involve flour, dry milk and other things. That isn’t a carbonara (even if it does taste good).   The first time I made it home, years ago, I was shocked [...]

Read Full Post »

Last weekend I tried out a new recipe – and used the family as testers – while on a laid back cabin stay. Life was rough…being forced to look out at the Pacific Ocean only yards away while making dinner This very easy, very quick and delicious recipe is a snap to make – and to carry. [...]

Read Full Post »

  It isn’t often I look in the packaged rice section, but I had needed a box of couscous, and Near East is my favorite brand. Sitting next to it was a Quinoa Blend in Rosemary & Olive Oil flavor. Looking at the ingredient list, I wondered if it would work with the boil and sit method, [...]

Read Full Post »

Inspired by my vegan version yesterday, I set out to make a dairy-based one for everyone else (and well, even organic dry milk is cheaper than creamed coconut). This dry mix can be use as a soup base, added to dry recipes and more. Check out the delicious recipe below, for Creamy Chicken and Mushroom Rice, or try it also [...]

Read Full Post »

Ever craved the trashiest of trash food? You know the one….a can of gloopy cream of mushroom soup. It is horrid, yet is so comforting. The problem is that cans are heavy, canned soup dehydrated is nasty tasting (all the chemicals concentrate taste-wise) and well, we shouldn’t be eating it anyways! Finding dry cream of mushroom soup mix is hard enough (there are a [...]

Read Full Post »

Older Posts »