The blog of www.trailcooking.com
Posted in Freezer Bag Cooking, Insulated mug method, One Pot Meals, Trail Cooking, Vegetarian on Jun 21st, 2010
The newest recipes up on Trail Cooking are from our newest flyer that we hand out during cooking presentations. Up first is the Garden Veggie Couscous which we created as an alternative to a commercial freeze-dried meal. It can be made either with organic or traditional ingredients and is vegetarian friendly. The meal we based [...]
Posted in Freezer Bag Cooking, One Pot Meals, Trail Cooking on Jun 12th, 2010
Head over to Trail Cooking for the two newest recipes, both featured in the May/June 2010 issue of Washington Trails Magazine. Pina Colada Mini Pies Last Minute Meat and Olive Pizzas Both photos by Kirk Kirkconnell. ~Sarah
Posted in Freezer Bag Cooking, One Pot Meals, Trail Cooking on May 27th, 2010
By now many of you have figured out that I love to do “re-do’s” of a certain magazines backcountry recipes. It isn’t that they don’t have good recipes – they do – but they often are aimed at the casual hiker who doesn’t mind carrying two pots, a lot of fuel and so on. I [...]
Posted in Freezer Bag Cooking, Insulated mug method, No Cook Recipes, One Pot Meals, Trail Cooking on May 12th, 2010
Food can make or break a trip when you have kids along – especially in the 3+ years and up range. Especially if you have them hiking hard miles – they need food that fuels them but also that interests them more so. When Ford was younger (he is 12 now) I did a combination [...]
Posted in Freezer Bag Cooking, One Pot Meals, Trail Cooking, hiking on May 11th, 2010
For many Memorial Day weekend is the “official” start of the outdoor season – time to get everything packed and back on the trail, shaking off winter’s dust. I have done a few MDW trips over the years , they are a great excuse for a 3 day shake down of new gear, new ideas [...]
Posted in Freezer Bag Cooking, No Cook Recipes, One Pot Meals, Trail Cooking on May 7th, 2010
Just out is the newest issue of Wa Trails Magazine, published by Washington Trails Association (WTA). Find 2 new recipes by us on page 33 of the May/June 2010 issue in our column “Trail Eats”! Find Tropical Summer Mini pies: and Last Minute Meat and Olive Pizza Pies: PS: The articles on Washington’s volcanoes is [...]
Posted in Food Finds, One Pot Meals, Trail Cooking, Vegetarian on Apr 21st, 2010
Out shopping in an upscale grocery store I came across Near East Pasta – which I had seen before but had never tried. Consider it a fancier version of say Knorr/Lipton side dishes. I picked up the Roasted Garlic and Olive Oil flavor to try out. Easy to prep, this meal only needs water for [...]
Posted in No Cook Recipes, One Pot Meals, Other, Trail Cooking, Vegetarian on Mar 17th, 2010
Added recently to Trail Cooking: Chocolate Pudding – an easy to make dessert for one. You can even whip it up in a small Titanium cup! Fruit Punch Shake – it isn’t for everyone but can be a fun drink. ~Sarah
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