New Recipe: Salsa and Chicken Rice

This recipe came out of a couple of items I had picked up from Backpacker’s Pantry and were hanging out in the hiking pantry. Salsa with optional jalapeno flakes and natural cooked freeze dried chicken. I found the salsa to be actually spicy enough…

New Recipe: Philly Cheesesteak Quesadilla

I had ben working on a Philly Cheesesteak wrap recipe: I hadn’t been happy with the results, so instead I tried a different take, and this time it was perfect. The key was the cheese needed to be melty, and the tortilla crispy. Before…

Scout Ready Recipes From Our Latest Book

Reader question “What are some go to recipes that are ‘Scout Ready’ recipes?” From teaching backcountry cooking classes in the past to Scout groups, I know the young men like it simple, hearty, and with minimal cleanup. It also needs ample serving sizes. After…