Pizza on the trail can be done. And it can be done easily, with minimal mess and taste so good.....How does this look? Tasty right? These are "Last Minute Meat & Olive Pizzas" from our book, Trail Eats (find on pages 78-79), and I had to share the recipe on TrailCooking. Because good food should… Continue reading Pizza On The Trail
Do you love using the (very) convenient packets of tuna and salmon? Looking for some new ideas, beyond wraps or eating out of the bag? 10 One Pot Tuna & Salmon Recipes - get inspired and eat well! Italian Tuna Angel Hair: Pesto Salmon Pasta: Tuna and Veggie Rice Pilaf: Artichoke Salmon Pasta: Spicy Tuna… Continue reading 10 One Pot Tuna & Salmon Recipes
A long time ago, I had a thing for creating trash-eroles. Nothing like emulating the foods I grew up - trash casseroles made with canned cream o' soups and smothered in tater chips. I had a blast making these for trail time.... There was also a time, before the days of Minimus, when getting single… Continue reading The Return Of The Trasherole…..
A smattering of recipes that have been reunited with their photos recently on the website. If you are looking for new meal ideas, check these out! Bacon & Cheese Pasta: Cheesy Rice: Psssst: Super kid-friendly. This was one of Ford's favorite meals as a kid. Creamy Mushroom Rice: Smoked Salmon Pasta: Quick Mountain Spaghetti: Proving… Continue reading Recipes You Might Check Out
Trail Eats came out of the print column in Wa Trails Magazine we wrote, from 2009 to 2013. The book features 50 of my favorite recipes from the column, including: Breakfast • Bars, Balls & Noshes • Lunch • Soup • Dinner • Desserts Three of my favorite One Pot Meals are on the website and I have shared them… Continue reading 3 One Pot Meals from Trail Eats