While I love to use dried eggs when on trips (and they have gotten a lot better in taste over the years!) I can say that there are certain recipes where fresh eggs just simply taste better. For example, lets say you get a sudden hankering for Chicken Fried Rice or for Spam-Tastic Fried Rice [...]
Archive for the ‘One Pot Meals’ Category
For The Heavy Packers – Old School Throwback
Posted in Gear, Hiking Gear, One Pot Meals, Outdoor Cooking Gear, Trail Cooking, tagged backcountry cooking, backcountry food, backpacking recipes, Coghlan's, egg carriers, One Pot Meals, Trail Cooking Gear, trail meals, trail recipes, wilderness cooking, www.trailcooking.com on November 3, 2010 | 5 Comments »
New Recipes Added: Foraging!
Posted in Food Finds, Freezer Bag Cooking, Insulated mug method, One Pot Meals, Trail Cooking, Vegetarian, tagged backcountry cooking, backcountry food, backpacking, backpacking recipes, FBC, FBC meals, Food Finds, foraging, Freezer Bag Cooking, hiker food, hiking, insulated mug meals, Insulated mug method, One Pot Meals, Trail Cooking, Trail Eats, trail food, trail meals, trail recipes, Vegetarian, vegetarian trail meals, Wa Trails Magazine, Washington Trails Association, wilderness cooking, www.trailcooking.com on October 28, 2010 | Leave a Comment »
In the current issue of Washington Trails (September/October 2010) the theme was all about foraging and included a Foraging Article on it, including recipes as well from Langdon Cook. Our column, Trail Eats, featured two recipes that involved foraging. We added the Blackberry Green Beans recently: We have more up on Trail Cooking foraging for [...]
Love Peanut Done Savory?
Posted in Freezer Bag Cooking, Insulated mug method, No Cook Recipes, One Pot Meals, Trail Cooking, Vegetarian, tagged backcountry cooking, backcountry food, backpacking, backpacking recipes, dayhiking, FBC, FBC Cozies, FBC meals, Freezer Bag Cooking, hiker food, hiking, insulated mug meals, Insulated mug method, One Pot Meals, Trail Cooking, trail food, trail lunches, trail meals, trail recipes, Vegetarian, vegetarian trail meals, wilderness cooking, www.freezerbagcooking.com, www.trailcooking.com on October 26, 2010 | Leave a Comment »
I love peanut butter – it is affordable even if you buy the good stuff – it is fatty and a good source of calories and protein. Having said that you can swap in most other nut butters in the below recipes. Unsalted cashew or unsweetened sunflower butter work well if you have allergies. Spicy [...]
Recipe Testing In The Smokies
Posted in Freezer Bag Cooking, One Pot Meals, Trail Cooking, tagged backcountry cooking, backcountry food, backpacking recipes, FBC, FBC Cozies, FBC meals, Freezer Bag Cooking, hiker food, One Pot Meals, Trail Cooking, trail food, trail meals, trail recipes, Vegetarian, vegetarian trail meals, wilderness cooking on October 11, 2010 | Leave a Comment »
Kirk, Walker and I spent a week at Great Smokies National Park and during the time I cooked up a couple recipes I am testing for upcoming books. It was a great way to have filling lunches on cool fall days! So due to flying we packed our favorite White Box alcohol stove and picked [...]
Commercial Meal Review: Basil Walnut Penne
Posted in Food Finds, One Pot Meals, Other, Trail Cooking, Vegan, Vegetarian, tagged backcountry cooking, backcountry food, Food Finds, Herbivore, hiker food, One Pot Meals, Outdoor Herbivore, Trail Cooking, trail food, trail lunches, trail meals, Vegan, Vegetarian, vegetarian trail meals, wilderness cooking on September 1, 2010 | Leave a Comment »
Today’s lunch was Outdoor Herbivore’s Basil Walnut Penne: The vegan friendly meal is a powerhouse: Cal: 870 Fat: 28g Sodium: 465g Carbs: 95g Protein: 35g – it boasts whole wheat pasta and plenty of chunky walnuts. Easy to make and ready to eat in under 15 minutes. I have found for best results with the [...]
A Year of Trail Eats Column
Posted in Freezer Bag Cooking, Insulated mug method, No Cook Recipes, One Pot Meals, Trail Cooking, tagged backcountry cooking, backcountry food, backpacking recipes, FBC meals, Food Finds, Freezer Bag Cooking, insulated mug meals, One Pot Meals, Trail Cooking, trail food, trail lunches, trail meals, trail recipes, Washington Trails, wilderness cooking, WTA, www.trailcooking.com, www.wta.org on August 31, 2010 | 1 Comment »
With the newest issue of Washington Trails Magazine coming out today, the September/October 2010 issue, Kirk and I celebrate a year of fun creating new recipes for our favorite non-profit! I do the recipe creating, he takes the photographs. A great relationship indeed – and Ford does the taste testing. Some of the recipes were [...]
Lazy Gingerbread Cookies
Posted in Food Finds, One Pot Meals, Other, Trail Cooking, tagged backcountry cooking, backcountry food, backpacking recipes, Food Finds, Trail Cooking, trail desserts, trail food, trail recipes, trail snacks, www.trailcooking.com on August 23, 2010 | Leave a Comment »
Check the recipe out for Lazy Gingerbread Cookies over at Trailcooking! The idea for this recipe came to me recently after I had a 1 pound bag o’ organic dried eggs show up. And….a pound of eggs is quite a bit! Adding a couple other ingredients: Pan frying till browned: Is it a cookie? A [...]
Biscuit Making 101
Posted in One Pot Meals, Other, Trail Cooking, tagged backcountry cooking, backcountry food, backpacking recipes, Fauxbaker, hiker food, One Pot Meals, pan biscuits, Trail Cooking, trail desserts, trail food, trail recipes, wilderness cooking, www.trailcooking.com on August 16, 2010 | Leave a Comment »
A question came to me this morning on making pan biscuits and if I had any tips to share. And who doesn’t love biscuits? Yes, they do take a little extra work but they are worth it if you carry a non-stick pot you can have easy baking. While a frypan lid is nice they [...]
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