Somehow, when backpacking, around day 2 to 3, conversation and mental day dreaming seems to end up centered on carby, cheesy foods. Especially pizza. There is something about the bread, cheese piled on, warm sauce and toppings.... Maybe with a cold beer? Well, for me it's an ice-cold ice tea. I can help you with… Continue reading Craving Pizza While Backpacking?
It's late January, and new ideas are starting to show up for fresh choices for the snack bag in your pack. This round-up is all gluten-free, and a focus on allergy-friendly. Made Good - an allergy friendly treat to have along. They make granola bars, crispy squares and granola minis. Alistaire, our allergy child, loved… Continue reading Winter Food Finds
Food finds on the radar for winter - Honey Gummy Bears are artificial color/flavor free, no HFCS, gelatin free (vegan friendly) and safe for peanut allergies. Our boys went crazy over these treats, I loved the sour ones. Like Sour Patch Kids Lite. Honey Truffles. Lovely Candy Co makes four versions of them. Simplistic, minimalist… Continue reading Winter Food Finds
Hiking Free: Allergy Friendly Recipes For The Outdoors is our newest trail cookbook and was just released. This cookbook was inspired by our youngest son Alistaire who has severe food allergies, and our many readers who have reached out for help with dietary needs. 110+ Recipes That Are Top 8 Allergen Free: No Gluten, Peanut, Tree… Continue reading Our Newest Book: Hiking Free
I've been remodeling our office during the Fall downtime, and came across a hidden inventory of our first cookbook, Freezer Bag Cooking: Trail Food Made Simple. This is the book that started the website - the basics. Good, filling meals. Perfect for those learning how to cook on the trail without being overwhelmed. Kirk and… Continue reading Monday Special: Freezer Bag Cooking Vol. 1