Dehydrating · Trail Cooking · Vegan · Vegetarian

Dehydrator Recipes: Onion Crisps

Excalibur Dehydrators shared this amazing looking dehydrator recipe for Onion Crisps with us recently and I had to share it with you! Allergy friendly, gluten-free, vegan, Plant-Based and yeah, this would be amazing tossed with hot pasta, or sprinkled on a wrap! The recipe is written for their dehydrator, you can use parchment paper lined… Continue reading Dehydrator Recipes: Onion Crisps

Food Finds · Freezer Bag Cooking · Insulated mug method · No Cook Recipes · One Pot Meals · Other · Trail Cooking · Vegan · Vegetarian

Lentil Recipes

Legumes can be overwhelming to those not used to eating them - from the texture to taste, but lentils seem to make most anyone happy. I love the earthy taste, but also how small they are. They rehydrate quickly and can go into hot or cold dishes. Tips? You must cook the lentils in advance… Continue reading Lentil Recipes

Freezer Bag Cooking · No Cook Recipes · One Pot Meals · Trail Cooking · Vegan · Vegetarian

13 Recipes of 2013

I posted quite a few recipes over 2013 so looking through them, here are 13 of my favorites for the year! Dry Cream of Mushroom Soup Mix Dry Vegan Cream of Mushroom Soup Mix Spaghetti Carbonara Crunchy, Salty & Sweet Trail Mix Bacon & Corn Chowder Shrimp Sesame Noodles Fried Egg Over Savory Rice Chicken… Continue reading 13 Recipes of 2013

Book Reviews · Dehydrating · One Pot Meals · Trail Cooking · Vegan · Vegetarian

Book Review: The Essential Dehydrator

A recent arrival to my review pile was The Essential Dehydrator: From Dried Mushroom Risotto to Grilled Tuna with Papaya Chutney, More Than 100 Recipes Bursting with Fresh Flavor, released this summer. I waffled on which blog to review it on, while it is a great dehydrating cookbook, covering every basic you could need, it… Continue reading Book Review: The Essential Dehydrator