Simple, quick to make and so delicious. Make them into bars, balls or cookies – just don’t forget them, your tummy will be sad mid-hike if you leave ‘em at home. Cherry Almond Bars Ingredients: 1 cup Dried Cherries, plus more for topping ½ cup Medjool dates, pitted (about 8) 1 cup slivered almonds, plus more [...]
Archive for the ‘Vegan’ Category
Food Find: Open Nature Freeze-dried Fruit Packs
Posted in Food Finds, Trail Cooking, Vegan, Vegetarian on March 8, 2013 | Leave a Comment »
Another find at Safeway, from their Open Nature line. Single serving packets of free-dried fruit in 4 types. 99¢ for .33 ounce bags, perfect for adding to a bag of oatmeal or cereal or for snacking on. Look low, they are hiding in the produce department, under displays of fresh fruit. ~Sarah
Food Find: Apple Crunchers
Posted in Food Finds, Trail Cooking, Vegan, Vegetarian, tagged Apple Crunchers, Earthbound Farm, Food Finds, gluten free snacks, kid friendly trail snacks, snacks, trail snacks, Vegan, Vegetarian on March 7, 2013 | Leave a Comment »
Walker saw this food find first, it was right at his toddler eye level, hidden in the produce department in our Safeway. I have found if I get down low, they have all sorts of single serving and small-sized bags of healthy treats. Earthbound Farm Organic’s line of Apple Crunchers, in 3 flavors. Original, Cinnamon and my favorite, [...]
New Recipes: Vegan Dry Cream of Mushroom Soup Mix & Trashy ‘Shroom Rice
Posted in Food Finds, Freezer Bag Cooking, Insulated mug method, One Pot Meals, Trail Cooking, Vegan, Vegetarian, tagged backcountry cooking, backcountry food, backpacking recipes, FBC, FBC meals, Food Finds, Freezer Bag Cooking, gluten free trail food, hiker food, Insulated mug method, One Pot Meals, Trail Cooking, trail food, trail meals, trail recipes, Trashy 'Shroom Rice, Vegan, Vegan Dry Cream of Mushroom Soup Mix, Vegetarian, vegetarian trail meals, wilderness cooking, www.freezerbagcooking.com, www.trailcooking.com on February 27, 2013 | 5 Comments »
Ever craved the trashiest of trash food? You know the one….a can of gloopy cream of mushroom soup. It is horrid, yet is so comforting. The problem is that cans are heavy, canned soup dehydrated is nasty tasting (all the chemicals concentrate taste-wise) and well, we shouldn’t be eating it anyways! Finding dry cream of mushroom soup mix is hard enough (there are a [...]
A smattering of Vegetarian, Vegan and Plant-Based Diet Recipes
Posted in Freezer Bag Cooking, Insulated mug method, No Cook Recipes, One Pot Meals, Trail Cooking, Vegan, Vegetarian, tagged backcountry cooking, backcountry food, backpacking recipes, FBC, Freezer Bag Cooking, hiker food, One Pot Meals, Trail Cooking, trail food, trail meals, trail recipes, trail snacks, Vegan, Vegetarian, vegetarian trail meals, wilderness cooking, www.freezerbagcooking.com, www.trailcooking.com on February 22, 2013 | Leave a Comment »
In 2011 I wrote a blog post up on vegan and vegetarian recipes (and for those who follow a mostly ‘plant-0based diet as we do). Spring is coming so I updated the post with even more recipes that we have posted in the time since. To see everything tagged “Vegan”, click and head over. Or check out some of [...]
Food Find: Single Serving Coconut & Almond Milks
Posted in Food Finds, Trail Cooking, Vegan, Vegetarian, tagged almond milk, coconut milk, Food Finds, single servings, So Delicious milk, Vegan, Vegetarian on February 13, 2013 | 1 Comment »
If you follow my personal blog, Gazing In, you know I really love So Delicious Unsweetened Coconut Milk. It is great for baking and desserts, but also in savory dishes. So Delicious also has a line of high protein almond milk as well, which is quite delicious. For those who avoid dairy milk, finding something to serve [...]




