Zucchini Gummy Candy? Oh yes. Don’t be afraid – and be sure to not let anyone know what you made them out of – till after they have tried them. This recipe was inspired by a post on Common Sense Home. I figured if I could score a free bloated zucchini, even the better. And […]
Reader Recipes: Chia Desserts
Chia Seeds have gone from a child’s novelty to a “super food” in the past few years. If you haven’t tried them, they work well in recipes ranging from energy bars, to shakes, to even dessert! Chia Desserts? Yes. It might take some getting used to, I won’t lie, but it is a fun thing […]
Dehydrator Recipes: Onion Crisps
Excalibur Dehydrators shared this amazing looking dehydrator recipe for Onion Crisps with us recently and I had to share it with you! Allergy friendly, gluten-free, vegan, Plant-Based and yeah, this would be amazing tossed with hot pasta, or sprinkled on a wrap! The recipe is written for their dehydrator, you can use parchment paper lined […]
Lentil Recipes
Legumes can be overwhelming to those not used to eating them – from the texture to taste, but lentils seem to make most anyone happy. I love the earthy taste, but also how small they are. They rehydrate quickly and can go into hot or cold dishes. Tips? You must cook the lentils in advance […]
Meal Review: Pizza Margherita Wrap
Pizza Margherita Wrap from PackitGourmet is one of their BYOB meals, where the hiker needs to provide tortillas, bread or similar. It is an interesting concept, but where I normally love PackitGourmet meals, this one I wasn’t very enamored with. But realize that this is MY taste buds and food preferences talking. I can see […]
Meal Review: West Memphis Grits Souffle
A recent breakfast pick was West Memphis Grits Souffle from PackitGourmet: A filling single serving meal, it is easy to prep, with either “cook in bag” or “one pot” directions. As noted on the package, if you cook it in your pot, be sure to use a slick non-stick pot, freeze-dried cheese can and will […]
From Trail Eats: One Pot Chickpea Pasta
Have you seen Trail Eats yet? 50 trail-tested recipes, with nearly all of them photographed. The Kindle version is in full color, with an interactive front index (and no, you don’t need a Kindle to read it), the print version is in B&W. One of my personal favorites is this tasty vegetarian feast, One Pot […]
