The blog of www.trailcooking.com
Posted in Dehydrating, Food Finds, Freezer Bag Cooking, Insulated mug method, One Pot Meals, Trail Cooking, Vegan, Vegetarian on Mar 12th, 2010
Been a busy week! Check out these recipes (along with all the others we added this week!) over on Trail Cooking.
The Health Bowl was an inspired ‘re-do’. Another hiker sent me his recipe that he cooks in the traditional way (simmering raw rice and red lentils). This version takes a lot less time and fuel [...]
Posted in Dehydrating, Food Finds, No Cook Recipes, Trail Cooking, Vegan, Vegetarian on Mar 12th, 2010
Salsa makes so much better taste wise (the ketchup of modern times?). If you can find packets of it great, but they are not so easy to come up with. The best I have found for convenience is the picante packets at McDonald’s. It is mild and spreads easily. If one asks nicely they may [...]
Posted in Food Finds, Freezer Bag Cooking, Insulated mug method, One Pot Meals, Trail Cooking, Vegetarian on Mar 11th, 2010
Recently I had mentioned how we picked up some new items from Frontier Foods Co-op. New recipes were developed to see how they worked and here are two of the newest over on Trail Cooking!
Trashy Souper Rice – this recipe uses dry cream of mushroom soup mix. Don’t forget the tater chips for the top! [...]
Posted in Freezer Bag Cooking, Insulated mug method, No Cook Recipes, One Pot Meals, Other, Trail Cooking, Vegetarian on Feb 20th, 2010
Over the years recipes have sneaked their way onto the website to be missed (I know, I know – we have a lot of recipes on Trail Cooking!). So these are a few you might not have seen. Being that it is nearly 60° here in Western Washington and the first flowers of spring have [...]
Posted in Food Finds, One Pot Meals, Trail Cooking, Vegetarian on Oct 30th, 2009
This was a meal I wondered about – would it work, how would it taste? The meal for review was Green Bean Cuisine by Pack Lite Foods. A simply packed 3.5 ounce dry meal that is vegetarian friendly for one.
It is a one pot meal, simply bring the dry ingredients and 1 1/2 cups water [...]
Posted in Food Finds, One Pot Meals, Trail Cooking, Vegetarian on Oct 29th, 2009
This recipe is another in the “Last minute trip…what do I take to eat?”. It is a hybrid style meal, using your pot to cook the pasta but a bag to mix it up for easy cleanup.
Find the recipe for Artichoke and Mozzarella Pasta on Trailcooking.
The base for the meal is the often overlooked Suddenly [...]
Posted in Food Finds, One Pot Meals, Trail Cooking, Vegetarian on Sep 15th, 2009
After my hike at Sunrise yesterday I headed downhill to White River. I wanted somewhere peaceful to have lunch so I picked the climbers parking lot/day use/picnic area outside of the car campground. The Wonderland Trail runs through the middle of the picnic area and I choose the last table where I could see the [...]
Posted in Freezer Bag Cooking, Insulated mug method, One Pot Meals, Other, Trail Cooking, Vegan, Vegetarian on Aug 5th, 2009
Recently added this week to Trailcooking:
From Scratch Biscuit Mix
- no shortening, can be made vegan friendly with dry soy milk powder added. Use it as the base for both savory and sweet recipes. It is not only easy to make but fab tasting!
Pecan Chicken Noodle Soup
- This recipe is FBC, Insulated mug and One [...]
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