Morning everyone….Saturday, May 18th, was the 33rd anniversary of Mt. St. Helens losing her top. Since I remember it happening (we lived very close at the time) I am sure you all can figure out I am getting ancient Here is a reminder that she isn’t quite done either…we were out hiking on July 27th, 2005, when Helens [...]
Archive for the ‘Vegetarian’ Category
Brown Sugar & PB Oats
Posted in Freezer Bag Cooking, Insulated mug method, One Pot Meals, Trail Cooking, Vegetarian, tagged backcountry cooking, backcountry food, backpacking recipes, Brown Sugar & PB Oats, FBC, FBC meals, hiker food, insulated mug meals, Insulated mug method, Trail Cooking, trail food, trail meals, trail recipes, Vegetarian, vegetarian trail meals, wilderness cooking, www.freezerbagcooking.com, www.trailcooking.com on May 20, 2013 | Leave a Comment »
Garden Vegetable Couscous
Posted in Freezer Bag Cooking, Insulated mug method, One Pot Meals, Trail Cooking, Vegetarian, tagged backcountry cooking, backcountry food, backpacking recipes, FBC, FBC meals, Freezer Bag Cooking, Garden Vegetable Couscous, hiker food, insulated mug meals, Insulated mug method, One Pot Meals, Trail Cooking, trail food, trail meals, trail recipes, Vegetarian, vegetarian trail meals, wilderness cooking, www.freezerbagcooking.com, www.trailcooking.com on May 16, 2013 | 2 Comments »
This recipe has been a long favorite of ours, which I developed as a DIY version of a commercial meal a few years back, for a cooking presentation. I have included three methods of prep – so everyone can be happy And 6the bonus? This recipe is vegetarian friendly. Garden Vegetable Couscous Pack in a [...]
One Pot Recipe: Tomato & Herb Pasta
Posted in One Pot Meals, Trail Cooking, Vegetarian, tagged backcountry cooking, backcountry food, backpacking recipes, hiker food, One Pot Meals, Tomato & Herb Pasta, Trail Cooking, trail meals, trail recipes, Vegetarian, vegetarian trail meals, wilderness cooking on May 6, 2013 | 3 Comments »
If you shop at Minimus like we do, you know how fun it is to get a box full of single serving items. You do have to think up ideas for it all, but that isn’t too hard! A simple one pot meal, vegetarian friendly – although it would take well to a small [...]
New Recipe: Fried Egg over Savory Rice
Posted in Other, Trail Cooking, Vegetarian, tagged backcountry cooking, backcountry food, backpacking recipes, Fried Egg over Savory Rice, hiker food, Trail Cooking, Vegetarian, vegetarian trail meals, wilderness cooking on April 16, 2013 | Leave a Comment »
There is a simple lunch I sometimes have. To me it is beyond comfort food. A bed of savory rice, topped with a crispy fried egg, preferably with a bit of yolk still left, so it can mingle with the rice. It is quite easily made while hiking. Well…if you don’t mind doing a little [...]
New Recipe: PB & ‘nanner Spread
Posted in Food Finds, No Cook Recipes, Trail Cooking, Vegetarian, tagged backcountry food, backpacking recipes, breakfast, Grape-Nut Cereal, hiker food, Justin's Nut Butters, PB & 'nanner Spread, trail food, trail recipes, Vegetarian, vegetarian trail meals, wilderness cooking on April 12, 2013 | 1 Comment »
Remember my post from earlier in the week on being a Summit Sampler? I came home to a box of cereal waiting for me yesterday. And realized something: I had never eaten Grape-Nuts®. My Mom, being of the ”back to nature” crowd in the 70/80′s…well she did. But that was “hippy cereal” in my eyes as [...]
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