Pesto Veggie Pasta A tasty carb-y meal, topped with hemp seeds. Depending on the brand of dry pesto mix used, it can be nut free and vegan as a bonus. Parmesan Cheese Herb Seasoning In other recipes, a few I found on the blog that had never made it to the website – Crab Mac […]
Dehydrating 101: Zucchini Gummy Candy
Zucchini Gummy Candy? Oh yes. Don’t be afraid – and be sure to not let anyone know what you made them out of – till after they have tried them. This recipe was inspired by a post on Common Sense Home. I figured if I could score a free bloated zucchini, even the better. And […]
Reader Recipes: Chia Desserts
Chia Seeds have gone from a child’s novelty to a “super food” in the past few years. If you haven’t tried them, they work well in recipes ranging from energy bars, to shakes, to even dessert! Chia Desserts? Yes. It might take some getting used to, I won’t lie, but it is a fun thing […]
Dehydrator Recipes: Onion Crisps
Excalibur Dehydrators shared this amazing looking dehydrator recipe for Onion Crisps with us recently and I had to share it with you! Allergy friendly, gluten-free, vegan, Plant-Based and yeah, this would be amazing tossed with hot pasta, or sprinkled on a wrap! The recipe is written for their dehydrator, you can use parchment paper lined […]
Lentil Recipes
Legumes can be overwhelming to those not used to eating them – from the texture to taste, but lentils seem to make most anyone happy. I love the earthy taste, but also how small they are. They rehydrate quickly and can go into hot or cold dishes. Tips? You must cook the lentils in advance […]
