The blog of www.trailcooking.com
Posted in Food Finds, Freezer Bag Cooking, Insulated mug method, One Pot Meals, Trail Cooking, Vegetarian on Mar 11th, 2010
Recently I had mentioned how we picked up some new items from Frontier Foods Co-op. New recipes were developed to see how they worked and here are two of the newest over on Trail Cooking! Trashy Souper Rice – this recipe uses dry cream of mushroom soup mix. Don’t forget the tater chips for the [...]
Posted in Freezer Bag Cooking, Insulated mug method, No Cook Recipes, One Pot Meals, Other, Trail Cooking, Vegetarian on Feb 20th, 2010
Over the years recipes have sneaked their way onto the website to be missed (I know, I know – we have a lot of recipes on Trail Cooking!). So these are a few you might not have seen. Being that it is nearly 60° here in Western Washington and the first flowers of spring have [...]
Posted in Food Finds, One Pot Meals, Trail Cooking, Vegetarian on Oct 30th, 2009
This was a meal I wondered about – would it work, how would it taste? The meal for review was Green Bean Cuisine by Pack Lite Foods. A simply packed 3.5 ounce dry meal that is vegetarian friendly for one. It is a one pot meal, simply bring the dry ingredients and 1 1/2 cups [...]
Posted in Food Finds, One Pot Meals, Trail Cooking, Vegetarian on Oct 29th, 2009
This recipe is another in the “Last minute trip…what do I take to eat?”. It is a hybrid style meal, using your pot to cook the pasta but a bag to mix it up for easy cleanup. Find the recipe for Artichoke and Mozzarella Pasta on Trailcooking. The base for the meal is the often [...]
Posted in Food Finds, One Pot Meals, Trail Cooking, Vegetarian on Sep 15th, 2009
After my hike at Sunrise yesterday I headed downhill to White River. I wanted somewhere peaceful to have lunch so I picked the climbers parking lot/day use/picnic area outside of the car campground. The Wonderland Trail runs through the middle of the picnic area and I choose the last table where I could see the [...]
Posted in Freezer Bag Cooking, Insulated mug method, One Pot Meals, Other, Trail Cooking, Vegan, Vegetarian on Aug 5th, 2009
Recently added this week to Trailcooking: From Scratch Biscuit Mix – no shortening, can be made vegan friendly with dry soy milk powder added. Use it as the base for both savory and sweet recipes. It is not only easy to make but fab tasting! Pecan Chicken Noodle Soup – This recipe is FBC, Insulated [...]
Posted in One Pot Meals, Other, Trail Cooking, Vegetarian on Jul 31st, 2009
It is that time of month when I see recipes that just call to be re-done in a certain magazine that shall remain unnamed. Cranberry Pan Biscuits This one was easy enough but not exactly hiker friendly due to calling for liquid milk. Not many hikers I hike with pack in fresh dairy milk! (see [...]
Posted in Freezer Bag Cooking, Insulated mug method, One Pot Meals, Trail Cooking, Vegan, Vegetarian on Jul 7th, 2009
I added two veg friendly soup recipes to TrailCooking this afternoon. Both can be customized to a lower sodium, vegetarian or vegan diet. Vegetable Rice Soup and Veggie Soup. ~Sarah
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