Meal Review: West Memphis Grits Souffle

A recent breakfast pick was West Memphis Grits Souffle from PackitGourmet: A filling single serving meal, it is easy to prep, with either “cook in bag” or “one pot” directions. As noted on the package, if you cook it in your pot, be sure…

From Trail Eats: One Pot Chickpea Pasta

Have you seen Trail Eats yet? 50 trail-tested recipes, with nearly all of them photographed. The Kindle version is in full color, with an interactive front index (and no, you don’t need a Kindle to read it), the print version is in B&W. One…

Meal Review: Poblano Corn Chowder

In my recent order from Packit Gourmet, I had a few soups tucked in. I wondered how the Poblano Corn Chowder would taste, and how its texture would be. With two methods of prep – FBC style where you pour in boiling water –…